Elderflower Gin & Tonic Sorbet Recipe | Booths Supermarket
METHOD 1 Place the sugar into a saucepan; add 300ml of water and the zest of 2 lemons. Bring to the boil stirring to help dissolve the sugar. 2 Remove
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Ingredients
- 300ml water
- 300g caster sugar
- 2 lemons, zest and juice
- 500ml tonic water
- 100 ml elderflower cordial
- 3 tbsp gin
- Extra lemon zest to garnish
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