Cabbage Vada {Cabbage Pakoda}[without lentils] - Bhojanashale
Cabbage vada, without lentils, easy to prepare and tasty. Plain cabbage and nothing else. cabbage pakoda, cabbage fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhojanashale.com.
Ingredients
- 2 cups Cabbage finely cut
- 2 tbsp Chilli powder
- 1 tbsp Salt
- 2 Green chilli
- Curry leaves
- Coriander leaves
- 1 tsp Ajjwain
- 1 tsp Chat Masala
- 1 cup Besan
- ¼ cup Rice flour
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