Dessert glass with yogurt, strawberry jam and pistachios - Borges India
To make the jam, wash the strawberries and put them in a saucepan with the sugar and juice of half a lemon.
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Ingredients
- 2 Greek yogurts
- 200 ml (6.5 US fl oz) cream
- 75 g (2.5 oz) sugar
- 1 lemo
- 120 g (4 oz) Borges pistachios
- 250 g (9 oz) strawberries
- 125 g (4.5 oz) sugar
- ½ lemon
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