TUNA PATE - Alabama Farmers Federation

Ingredients

• 1 (10-ounce) can cream of mushroom soup
• 1 envelope unflavored gelatin
• 3 tablespoons cold water
• 1 (8-ounce) package cream cheese, softened
• 3/4 cup mayonnaise
• 2 cans tuna, drained
• 1 small onion, grated
• 1 cup finely chopped celery
• Sliced almonds
• Crackers