Roasted Vegetable Spread Recipe | Alton Brown

Ingredients

• 1 red bell pepper, sliced into rings
• 1 medium onion, sliced into rings
• 4 cloves garlic, crushed
• 1 small zucchini, sliced
• 1 tablespoon olive oil
• 1 (8-ounce) block cream cheese
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Challah, foccacia, or pita bread, for serving