Summer Peach Pie with Vanilla and Cardamom - Restaurant Association of Nova Scotia

Ingredients

• 2/3 cup plus 2 teaspoons sugar
• 1/2 vanilla bean, cut crosswise into 1/2-inch pieces
• 3 tablespoons unbleached all purpose flour
• 1 teaspoon (scant) ground cardamom
• 3 3/4 pounds firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups)
• 2 Best-Ever Pie Crust dough disks
• 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
• Whipping cream (for glaze)
• Vanilla ice cream