4th of July Potato Salad with Red Banshee Mustard

Ingredients

• 2 cups whole mustard
• 2 tsp dijon mustard
• 2 tsp chili sauce
• 1/4 cup honey
• 12 ounces Red Banshee (or your favor red ale)
• 1 Tbsp salt
• 2.5 lbs Yukon Gold Potatoes, large diced
• 1 cup red onion, diced
• 1/2 cup cooked bacon, chopped
• 1/4 cup Red Banshee mustard
• 1/3 cup green onion, sliced thin
• 6 Tbsp rice wine vinegar
• 5 Tbsp sugar
• 1/4 tsp celery salt
• 1/4 tsp ground black pepper
• 1/3 tsp iodized salt