Quick and simple vegetable fritters - Starts at 60
These crispy treats are the absolute best way to enjoy a tasty dinner, as well as fitting in your daily serving of vegetables in a new and inventive way.
Ingredients
- 2 eggs, lightly beaten
- 1/2 onion, finely chopped
- 1/4 cup finely chopped broccoli or cauliflower
- 2 cups grated vegetables of your choice (zucchini, carrot, sweet potato, parsnip or potato)
- 1/4 cup self-raising flour
- 1/2 teaspoon curry powder
- salt and cracked black pepper
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