Vegetable fritters

Ingredients

• 1 cup (150g) plain flour
• 1 cup (80g) beanspreuts
• 2 celery stalks with leaves,ends trimmed, finely chopped
• 3 green onions (shallots),finely sliced on the diagonal,plus extra to serve
• 3 cabbage leaves, finely sliced into 2cm-long strips
• 2 eschalots, finely chopped
• 1 small desiree potato, peeled, cut into fine matchstickes
• 1 clove garlic, finely chopped
• 1/2 cup (125ml) rice bran oil
• chilli sauce, to serve