Uncle Henri’s Onion Tart
Delightful Uncle Henri’s Onion Tart: A savory blend of onions, eggs, and cream in a crispy tart shell. Perfect for lunch or an appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Tart pan
- Rolling pin
- Pastry cutter
- Oven
- Mixing bowl
- Whisk
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups flour, more for rolling
- Salt
- 8 tablespoons unsalted butter cut into small pieces
- 1 pound medium yellow onions, halved and thinly sliced
- 1 teaspoon fresh thyme
- ½ cup dry white wine
- Black pepper
- 4 large eggs
- 1 cup milk
- 1 cup heavy cream
- Pinch of nutmeg
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