Onion Tart (Tarte à l’Oignon)
Tarte à l'Oignon, or Onion Tart, is a classic French dish featuring a delicious combination of caramelized onions, creamy custard, and a flaky pastry crust. It's a savory delight that can be served...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (113g) cold unsalted butter, cubed
- 3-4 tablespoons ice water
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 lbs (about 900g) onions, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons thyme, minced
- 3 large eggs
- 1 cup (240ml) heavy cream
- Salt
- pepper
- 1/2 cup (50g) grated Gruyère or Swiss cheese (optional)
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