Blueberry Sour Cream Coffee Cake
This delicious blueberry sour cream coffee cake is the perfect addition to your morning coffee or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Cake tester
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup butter, softened
- 1 ½ cups sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup blueberries, fresh or frozen
- 3 tablespoons sugar
- 2 teaspoons cinnamon
- 4 ounces cream cheese
- ¼ cup butter
- 1 cup confectioners sugar, sifted
- 2 to 3 tablespoons milk or cream
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