Quick Massaman Curry | Recipe | Simply Beef & Lamb
Quick Massaman Curry A delicious coconut flavoured Thai curry featuring beef or lamb strips, Massaman curry paste, new potatoes, fresh coriander, crunchy
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 450g lean beef or lamb strips
- 1 tablespoon rapeseed or olive oil
- 1 onion, peeled and sliced
- 2 tablespoons Massaman curry paste
- 1 x 400ml can coconut milk
- 2 tablespoons crunchy peanut butter
- 150ml good hot beef or lamb stock
- 1 tablespoon fish sauce
- 450g small new potatoes, unpeeled and cut into quarters
- 25g roughly chopped roasted unsalted peanuts, to garnish
- Large handful of freshly chopped coriander, to garnish (optional)
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