Cream Of Broccoli And Cashew Soup - My New Roots | Recipe Cloud App

Ingredients

• 1 lb / 500g onions, chopped
• 1 knob coconut oil
• ½ tsp. sea salt
• 6 cloves garlic, minced
• 2 lbs / 1kg broccoli, chopped into florets
• 6 cups vegetable broth
• fresh green chili, minced (enough to suit your taste)
• ½ cup nutritional yeast
• 1 cup packed flat-leaf parsley, leaves and tender stems only
• 2 tsp. lemon juice
• sea salt to taste
• chili flakes for garnish, if desired
• Cashew Cream
• 1 cup / 150g raw cashews
• 1 ¼ cups / 300ml water
• 2 cloves garlic
• ¼ tsp. sea salt