Recipe: BBQ Pulled Pork | Reader's Digest Canada

Name: Recipe: BBQ Pulled Pork | Reader's Digest Canada
Ingredients: 1 tablespoon ground cumin; 2 teaspoons chili powder; 1 tablespoon dark brown sugar; 2 teaspoons garlic powder; 1/2 teaspoon dry mustard; 1/2 teaspoon dried thyme; 3 pounds boneless pork shoulder (2 1/2 pounds), trimmed and cut into 2-inch chunks; 1 bottle (16 ounces) barbecue sauce; 8 ounces beer; 1/2 teaspoon salt; 8 soft sandwich rolls; Pickle chips (optional)

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Prep time 10 min.Cook time 50 min.Serves 8 Great barbecue takes time to make. But a pressure cooker can shorten the cooking time and still turn out tender

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Cooking tools:

Pressure cooker
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Mixing bowl
Fork

Ingredients

1 tablespoon ground cumin
2 teaspoons chili powder
1 tablespoon dark brown sugar
2 teaspoons garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon dried thyme
3 pounds boneless pork shoulder (2 1/2 pounds), trimmed and cut into 2-inch chunks
1 bottle (16 ounces) barbecue sauce
8 ounces beer
1/2 teaspoon salt
8 soft sandwich rolls
Pickle chips (optional)