Pressure Cooker Pulled Pork | Recipe Cart
Pressure cooking pulled pork in less than an hour? Yes, indeed! The barbecue sauce is made "from scratch" in no time at all. The pork is incredibly tender, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Grill
- Mixing bowl
- Cutting board
- Fork
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 Tablespoons brown sugar (packed, plus extra as needed)
- 2 Tablespoons paprika
- 2 Tablespoons chili powder
- 2 teaspoons cumin
- salt
- pepper
- 4 pounds pork butt roast (boneless, trimmed and cut cross-wise into 4 pieces)
- 3/4 cup cider vinegar (plus extra, as needed)
- 1/2 cup ketchup
- 1/2 teaspoon liquid smoke
- 6-8 hamburger buns
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