Chocolate Soufflé with Amaretto Air and Amarena Sorbet - Sosa
Today we present a dessert that is a true culinary masterpiece: the “Chocolate Soufflé with Amaretto Air and Amarena Sorbet”.
Ingredients
- Chocolate soufflé with amaretto air and amarena sorbet 150g - Chocolate soufflé 5g - Amaretto air 20g - Amarena sorbet 10g - Fruit&Sauce Cherry Aamarena 2g - Freeze-dried cherry powder
- 150g - Chocolate soufflé
- 5g - Amaretto air
- 20g - Amarena sorbet
- 10g - Fruit&Sauce Cherry Aamarena
- 2g - Freeze-dried cherry powder
- Chocolate soufflé 200g - Water 110g - Sugar 20g - Albuwhip 5g - Natur Emul 270g - 70% dark chocolate coating 300g - Milk 25g - Corn starch 2,50g - Xanthan Gum
- 200g - Water
- 110g - Sugar
- 20g - Albuwhip
- 5g - Natur Emul
- 270g - 70% dark chocolate coating
- 300g - Milk
- 25g - Corn starch
- 2,50g - Xanthan Gum
- Amaretto air 1,50g - Sucro Emul 60g - Syrup tpt 200g - Water 40g - Amaretto
- 1,50g - Sucro Emul
- 60g - Syrup tpt
- 40g - Amaretto
- Amarena sorbet 1000g - Morello cherry pulp 80g - Prosorbet 100 Cold Natur 80g - Sugar 5g - Neutral acid
- 1000g - Morello cherry pulp
- 80g - Prosorbet 100 Cold Natur
- 80g - Sugar
- 5g - Neutral acid
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