Creamy Greens, Potatoes and Caramelized Onions for Tacos - Rick Bayless

Name: Creamy Greens, Potatoes and Caramelized Onions for Tacos - Rick Bayless
Ingredients: 2 large poblano chiles; 3 tbsp olive oil, fresh pork lard, bacon drippings or butter; 1 large (8-ounce) white onion, sliced ¼-inch thick (about 2 cups); Salt; 12 ounces (3 medium) boiling potatoes like the red-skin ones, peeled or not, cut into cubes a little smaller than ½ inch; 1 cup Mexican crema, crème fraiche or heavy cream OR 1 cup sour cream or Greek-style yogurt; About 4 ounces (1 cup) crumbled Mexican queso fresco or other fresh cheese like goat cheese, salted farmers cheese or mild feta; 12 to 16 warm corn tortillas, for serving; About 1 cup Herby, Spicy Tomatillo Salsa (or another of your favorite salsas)

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Inspired by classic combination of rajas con crema, roasted poblanos, caramelized onions and cream, this Rick Bayless recipe is great for tacos.

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Ingredients

2 large poblano chiles
3 tbsp olive oil, fresh pork lard, bacon drippings or butter
1 large (8-ounce) white onion, sliced ¼-inch thick (about 2 cups)
Salt
12 ounces (3 medium) boiling potatoes like the red-skin ones, peeled or not, cut into cubes a little smaller than ½ inch
1 cup Mexican crema, crème fraiche or heavy cream OR 1 cup sour cream or Greek-style yogurt
About 4 ounces (1 cup) crumbled Mexican queso fresco or other fresh cheese like goat cheese, salted farmers cheese or mild feta
12 to 16 warm corn tortillas, for serving
About 1 cup Herby, Spicy Tomatillo Salsa (or another of your favorite salsas)