Pea Pancakes from Open Rhodes Around Britain by Gary Rhodes
Here’s a great alternative for peas — home-made pea pancakes. This recipe works with fresh or frozen peas and goes beautifully with so many dishes: meat, fish or vegetarian. The pancakes are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 225 g (8 oz) cooked fresh peas, or frozen peas, thawed
- Salt and freshly ground black pepper
- 50 g (2 oz) unsalted butter
- 1 egg yolk
- Oil or butter for frying
- 1 egg
- 3 tablespoons plain flour
- 3 tablespoons double cream
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