Burmese Chicken Noodle Soup - Live Naturally Magazine
This soup offers Paleo eaters noodles in the bowl. For a lower-carb modification of this Paleo recipe by Chef Simone Miller omit the coconut sugar and use spira
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livenaturallymagazine.com.
Ingredients
- 1¼ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons fish sauce
- 1 tablespoon coconut sugar
- 2 teaspoons paprika
- 2 teaspoons turmeric powder
- ½ teaspoon cayenne pepper
- 1 tablespoon coconut oil
- 2 medium onions, thinly sliced
- Pinch of salt
- 6 cups chicken broth
- 2 (14-ounce) cans full-fat coconut milk
- 2 tablespoons tapioca starch
- 8 ounces cooked tapioca noodles
- 4-6 hard-boiled eggs (1 per serving), sliced, for garnish
- Chopped fresh cilantro, for garnish
- 6 lemon wedges, for serving
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