Burmese Coconut Chicken Noodle Soup | ohn-no-khao-swe | Global Table Adventure

Ingredients

• 1-2 chicken thighs ((boneless & skinless))
• vegetable oil
• 1 Tbsp hot paprika (, or to taste)
• 1 Tbsp ginger root (, grated)
• 1 Tbsp garlic (, grated)
• 1 large shallot (, sliced)
• 1/2 cup chickpea flour
• 1 quart chicken broth
• fish sauce (, to taste (I used 3 Tbsp))
• 15 oz coconut milk
• 1 lb spaghetti ((wheat noodles))
• 2 egg (, hard boiled (sliced))
• fresh cilantro (, torn)
• green onion (, sliced)
• lime (, wedges)
• lemon (, wedges)
• fish sauce
• chili sauce