Risotto Primavera (Spring Risotto) - ProVeg United States

Risotto Primavera (Spring Risotto) - ProVeg United States

proveg.org

Risotto Primavera (Spring Risotto) Risotto is such a delicious meal that you can make endless variants of.

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Garlic press
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Microplane

Ingredients

  • 1 tbsp oil
  • shallots (finely diced)
  • 3 cloves garlic
  • ½ tsp thyme
  • ½ tsp rosemary
  • 2 cups risotto rice
  • ½ cup white wine
  • 6½ cups warm vegetable broth
  • 1½ cups peas (frozen)
  • 2 bell peppers (roasted)
  • 1 lemon (zest + juice)
  • fresh parsley

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