Coconut Glace - Delicious Living
We lightened up this popular Bahamian treat by substituting yogurt for the cream that's customarily used.
Ingredients
- 1 14-ounce can reduced fat coconut milk
- 3/4 cup honey or maple syrup
- 2 teaspoons powdered agar
- 20 ounces plain, nonfat yogurt or vanilla soy yogurt
- 1 teaspoon vanilla extract (omit if using vanilla soy yogurt)
- 1 tablespoon coconut rum (optional)
- 1/3 cup shredded coconut
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