Sweet Symphony: Homemade Chocolate Raspberry Cupcakes Recipe - That's My Home

Ingredients

• ¾ cup (168g) unsalted butter
• 1 ½ cups (195g) powdered sugar
• ½ cup (16g) ground freeze-dried raspberries
• 1 teaspoon vanilla extract
• 1 pinch of salt
• ¼ cup (85g) raspberry preserves
• 4 oz (113g) semi-sweet chocolate
• ¼ cup + 2 tbsps (90ml) heavy cream
• 1 cup (125g) all-purpose flour
• ¼ cup + 1 tbsp (25g) Dutch process cocoa powder
• ¾ cup (150g) granulated white sugar
• ½ cup (120ml) whole milk
• ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp espresso powder (optional)
• ¼ cup (56g) unsalted butter
• ¼ tsp salt
• 1 egg
• 1 egg yolk
• 1 tsp vanilla extract
• ¼ cup (61g) sour cream