California Dinner Salad With Maple-Cider Vinaigrette | Experience Life

Name: California Dinner Salad With Maple-Cider Vinaigrette | Experience Life
Ingredients: 8 cups loosely packed mixed greens; 1 small head radicchio, leaves torn into bite-sized pieces; 1 ½ cups fruit (sliced apples, pears, oranges, and/or figs; halved grapes; or clementine segments); ½ cup toasted nuts and seeds (lightly salted walnuts, almonds, sunflower seeds, pepitas, and/or pecans); ¼ cup chopped fresh flat-leaf parsley, basil, cilantro, chives, and/or green onions (white and green parts); 2 avocados, halved, pitted, peeled, and sliced; ¼ cup Maple-Cider Vinaigrette; 2 tbs. pure maple syrup; 1 ½ tbs. apple-cider vinegar; ½ tbs. Dijon mustard; Juice of ½ lemon; ¼ tsp. ground coriander; ¼ tsp. ground cinnamon; ¼ tsp. ground cumin; ⅛ tsp. ground turmeric; ½ tsp. fine sea salt; ¼ tsp. freshly ground black pepper; ½ cup extra-virgin olive oil

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Make this salad your own by incorporating a variety of fruit, nuts, and seeds and then topping off with a homemade maple-cider vinaigrette.

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Ingredients

8 cups loosely packed mixed greens
1 small head radicchio, leaves torn into bite-sized pieces
1 ½ cups fruit (sliced apples, pears, oranges, and/or figs; halved grapes; or clementine segments)
½ cup toasted nuts and seeds (lightly salted walnuts, almonds, sunflower seeds, pepitas, and/or pecans)
¼ cup chopped fresh flat-leaf parsley, basil, cilantro, chives, and/or green onions (white and green parts)
2 avocados, halved, pitted, peeled, and sliced
¼ cup Maple-Cider Vinaigrette
2 tbs. pure maple syrup
1 ½ tbs. apple-cider vinegar
½ tbs. Dijon mustard
Juice of ½ lemon
¼ tsp. ground coriander
¼ tsp. ground cinnamon
¼ tsp. ground cumin
⅛ tsp. ground turmeric
½ tsp. fine sea salt
¼ tsp. freshly ground black pepper
½ cup extra-virgin olive oil