California Salad with Oyster Sauce Vinaigrette USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Pepper mill
Ingredients
- 4 cups assorted, mixed greens
- 2 scallions, thinly sliced
- ¼ cup sliced, toasted almonds
- 1 medium avocado, diced
- Vegetables such as: sweet corn, thinly sliced fennel, cherry tomatoes
- Salt & Freshly Black Pepper, to taste
- 1 Tbsp. shallot or white onion, finely chopped
- 2 Tbsp. fresh squeezed lemon juice
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 1 Tbsp. maple syrup
- 2 Tbsp. olive oil
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