Brown Derby's House Salad With Citrus Vinaigrette Recipe - Cooking Index

Ingredients

• Juice of 1/2 lemon
• Juice of 1/2 orange
• Juice of 1/4 lime
• 1 tablespoon 15ml Balsamic vinegar
• Apple cider vinegar - as needed
• 1/2 tablespoon 7.5ml Dijon mustard
• 1/2 cup 118ml Extra-virgin olive oil
• 1/2 cup 118ml Salad oil
• Lemon zest 1/2 teaspoon 2.5ml
• Orange zest 1/2 teaspoon 2.5ml
• Lime zest 1/2 teaspoon 2.5ml
• Salt - to taste
• Freshly-ground black pepper - to taste
• 2 cups 474ml Fresh baby greens
• 4 Boston bibb lettuce leaves - (to 6)
• 2 Radicchio lettuce leaves - (to 4)
• 3 Belgian endive leaves
• 8 Plum tomatoes - cut in half
• 4 Thin slices English cucumber
• 4 Calamata olives - (to 6)
• Thin-shaved red onion - to suit taste
• Thin-julienned baby carrots - to suit taste