Chettinad Mutton Curry / Chettinad Mutton kulambu Recipe
Learn how to make Chettinad Mutton Curry / Chettinad Mutton kulambu at home. This authentic Kerala recipe includes easy step-by-step instructions for Chet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Plate
- Serving bowl
- Kitchen towel
Ingredients
- 1 kg Mutton
- 100 gm Shallots (Kunjulli)
- 1 piece Ginger
- 5 Garlic pods
- 2 pieces Cinnamon (Karugapatta)
- 4 nos Cloves (Grambu)
- 1/2 tsp Cumin seeds (Jeerakam)
- 1/2 tsp Fennel (Perinjeerakam)
- Pepper corns (A few, Kurumulaku)
- 2 tsp Chilly powder
- 2 tsp Coriander powder
- Salt (As reqd)
- 1/4 cup Oil
- 1/2 tsp Turmeric powder
- 2 nos Onion (finely chopped, large)
- 1/2 tsp Mustard seeds
- 1 sprig Curry leaves
- 2 nos Tomato (sliced)
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