Baked feta with a chestnut crust - Recipes | fooby.ch
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Ingredients
- 2 tbsp sugar
- 750 g mixed seedless grapes
- 30 g butter
- 360 g feta
- 100 g frozen peeled chestnuts
- 1 onions
- 3 sprig peppermint
- 1 tbsp vinegar
- 2 tbsp rapeseed oil
- 50 g breadcrumbs
- salt and pepper to taste
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