Chinese Recipes - Cuisines | Taste of Home

Ingredients

• 2 pounds ground pork
• 1/2 cup panko bread crumbs
• 4 ounces sliced water chestnuts, drained and finely chopped
• 2 large eggs
• 2 tablespoons finely chopped green onions
• 1 tablespoon Chinese cooking wine (Shaoxing wine)
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon minced garlic
• 1/4 cup canola oil
• 2 pounds bok choy or baby bok choy, trimmed as needed
• SAUCE:
• 2 teaspoons sesame oil
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh gingerroot
• 1/2 cup reduced-sodium chicken broth
• 1 tablespoon cornstarch
• 1/4 cup Chinese cooking wine (Shaoxing wine)
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Hot cooked rice
• Optional: Sesame seeds and thinly sliced green onions