America's Test Kitchen Chicken Fingers Recipe - (3.9/5)

Ingredients

• Salt and pepper
• 2 tablespoons Worcestershire sauce
• 1 1/2 pounds boneless, skinless chicken breasts, trimmed and cut lengthwise into 3/4-inch-wide strips
• 1/2 cup all-purpose flour
• 1 tablespoon onion powder
• 1 teaspoon granulated garlic
• 3 large eggs
• 2 cups panko bread crumbs, toasted
• 3/4 cup vegetable oil