Dumplings and Cocky's Joy Recipe | James Beard Foundation

Dumplings and Cocky's Joy Recipe | James Beard Foundation

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Experience the sweetness of Cocky's Joy with soft, eggy dumplings cooked in rich golden syrup. A dessert-like treat that’s perfect for special occasions.

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Ingredients

  • Syrup:
  • 1/2 cup golden syrup
  • 1/2 cup light muscovado or other unrefined sugar
  • 4 tablespoons (1/2 stick) unsalted butter, cut into chunks
  • Dumplings:
  • 1 cup unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into bits
  • 2 large eggs
  • 1/4 cup milk

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