Creamy Spinach and Mushroom Orzo - 30-Minute One-Pan Meal
This creamy spinach and mushroom orzo cooks in just 30 minutes using one pan. A perfect weeknight dinner that's simpler than risotto but equally delicious.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Airtight container
Ingredients
- 1 tablespoon olive oil
- 8 oz baby bella mushrooms or crimini, sliced
- Salt
- freshly ground black pepper
- 1 cup orzo, uncooked
- 2 cups chicken broth or stock
- 5 cloves garlic, minced
- ½ teaspoon Italian seasoning or Herbs from Provence
- ½ teaspoon smoked paprika, plus more to taste
- ¼ teaspoon salt, plus more to taste
- 5 oz fresh spinach
- ½ cup heavy cream
- ¼ teaspoon red pepper flakes, plus more to taste
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