Delicious Shrimp Orzo: A Cozy One-Pan Dinner Ready in 30 Minutes
Discover this savory Shrimp Orzo delight ready in just 30 minutes using one pan. The amazing flavors and simple preparation in this recipe will make your dinner a breeze!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Skillet
- Stove
- Tongs
- Plate
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Whisk
- Spatula
- Saucepan
Ingredients
- 1 pound (454 grams) large raw shrimp, peeled and deveined (16-20 count per pound)
- 4 ounces (113 grams) fresh spinach
- 14 ounces (397 grams) artichoke hearts, drained and chopped (about 1 cup)
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 5 cloves garlic, minced
- 3 tablespoons olive oil
- ⅓ cup sun-dried tomatoes, chopped
- 1 cup uncooked orzo
- 2 cups chicken stock
- 1 cup heavy cream
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