Crawfish Macaroni and Cheese Recipe
This recipe is packed with crawfish making it a decadent Louisiana recipe. Everyone loves a good macaroni and cheese but have you tried it Louisiana-style?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1-pound Louisiana crawfish tails
- 1 pound elbow macaroni
- 5 cups shredded sharp Cheddar cheese, divided
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 stick butter
- 3 cloves garlic, minced
- 3 tablespoons flour
- 2 1/2 cups half-and-half
- 1 teaspoon dry mustard
- Louisiana-style hot sauce (optional)
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