How to Make the Best Crawfish Fettuccine Recipe
Craving a taste of Louisiana? Try my favorite crawfish fettuccine recipe loaded with flavors. It's creamy, comforting, and brings the Bayou to your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 12 oz fettuccine
- 1 lb crawfish tails, peeled
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, finely chopped
- 2 stalks celery, finely chopped
- 1 teaspoon Cajun seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tablespoon Worcestershire sauce
- ¼ cup green onions, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
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