Sweet Onion Reuben Sandwich
Craving a new take on a classic sandwich? Chef Brooke Williamson shares this Reuben style patty melt for National Sandwich Month.
Ingredients
- 1/2 pound Ground Beef (80% lean or leaner), shaped into patty
- 1/2 cup drained sauerkraut
- 1/2 cup bread and butter pickle slices, drained
- 1/2 cup arugula
- 2 teaspoons salt, divided
- 2 teaspoons ground black pepper, divided
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