Sweet Dinner Rolls - A Cup Full of Sprinkles
Light, soft sweet dinner rolls made from scratch with cinnamon optional, perfect for any special occasion or meal. Easily whip up in just 2 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupfullofsprinkles.com.
Ingredients
- 1×7 grams sachet of dried yeast
- 1 teaspoon caster sugar
- 4 tablespoons water, lukewarm
- 250 grams plain flour, plus extra for dusting
- pinch of salt
- 100 millilitres milk, warm
- 35 grams unsalted butter, melted
- 1 egg, at room temperature
- 35 grams caster sugar
- ½ teaspoon cinnamon (optional)
- 1 egg yolk
- 1 tablespoon milk
- 3 tablespoons almond slices
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