Clam and salmon chowder

Name: Clam and salmon chowder
Ingredients: 500 g fresh clams (mussels); 500 ml water; 150 g salmon fillet; 50 g smoked bacon slices; 10 g butter; 80 g leek, sliced into half-moons; 40 g celery, chopped; 70 g carrots, diced; 40 g fennel, diced; 100 g sweetcorn, removed from the cob; 2 garlic cloves, chopped; 2 bay leaves; 2 tsp fresh thyme; 150 ml whipping cream; 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce; A few drops of lemon juice; 2 pinches of black pepper; 1 small garlic clove, chopped; 4 slices of baguette; 2 tbsp chopped parsley

www.kikkoman.eu

Clam and salmon chowder ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

View full recipe on www.kikkoman.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.

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