Clam and salmon chowder | Recipe | Kikkoman

Ingredients

• 500 g fresh clams (mussels)
• 500 ml water
• 150 g salmon fillet
• 50 g smoked bacon slices
• 10 g butter
• 80 g leek, sliced into half-moons
• 40 g celery, chopped
• 70 g carrots, diced
• 40 g fennel, diced
• 100 g sweetcorn, removed from the cob
• 2 garlic cloves, chopped
• 2 bay leaves
• 2 tsp fresh thyme
• 150 ml whipping cream
• 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• A few drops of lemon juice
• 2 pinches of black pepper
• 1 small garlic clove, chopped
• 4 slices of baguette
• 2 tbsp chopped parsley