Chicken Cheese Soup - McMinn Life Magazine
This soup is perfect for those cozy nights at home. Even if it's cold outside, this soup is both warm and delicious.
Ingredients
- 4 cups shredded cooked chicken or 1 rotisserie chicken deboned
- 4 cups water
- 2 cans condensed cream of chicken soup
- 16 oz package frozen mixed vegetables, thawed
- 1 can diced potatoes, drained
- 1 lb Velveeta, cubed
- 1 tbsp Abby J’s Smokin’ Hot Sauce
- 1 pinch minced chives, parsley, and croutons, for garnishing
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