Instant Kalakand
Quick and easy Instant Kalakand from Sonal's Jain Kitchen, perfect for Raksha Bandhan. Enjoy paneer and pistachios in a sweet, no-fuss dessert.
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Ingredients
- 250 gm paneer (cottage cheese)
- 1/2 tin condensed milk (about 200ml)
- 1 tbsp milk powder
- pinch of cardamom powder
- pista (pistachios for garnishing)
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