Vegan Puff Pastry Apple Cinnamon Rolls Recipe - Wildflour Pâtisserie
One of my favourite things I learnt at Pastry School was how to make puff pastry. Once you know how to do it, the fun starts and you can get…
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Ingredients
- 150 g T45 flour
- 150 g T55 flour
- 6 g salt
- 45 g sugar
- 15 g fresh yeast (or 5 g dried yeast)
- 145 g vegan milk (soy milk)
- 60 g vegan butter
- 150 g vegan butter, 82% fat
- 2-3 apples
- 70 g vegan butter
- 100 g brown sugar
- 1 teaspoon cinnamon
- 1/2 vanilla bean
- 250 g icing sugar
- lemon juice/water
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