Puff Pastry Cinnamon Rolls | Baking

Name: Puff Pastry Cinnamon Rolls | Baking
Ingredients: 1/3 cup raw pecans; 1 package frozen puff pastry (17.3 ounces/2 sheets) (thawed in the refrigerator overnight, I like Pepperidge Farm); 2 tablespoons unsalted butter (melted); 1/3 cup light or dark brown sugar; 3 tablespoons granulated sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon kosher salt; 1 cup powdered sugar; 1 teaspoon pure vanilla extract; 1 tablespoon milk (plus 1 to 3 teaspoons as needed)

www.umami.recipes

Recipe by leyna! from Baking.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Cooking tools:

Rolling pin
Pastry brush
Cooling rack
Bread knife
Chef's knife
Cutting board
Kitchen timer
Parchment paper
Oven
Baking sheet
Mixing bowl
Whisk
Spoon

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

1/3 cup raw pecans
1 package frozen puff pastry (17.3 ounces/2 sheets) (thawed in the refrigerator overnight, I like Pepperidge Farm)
2 tablespoons unsalted butter (melted)
1/3 cup light or dark brown sugar
3 tablespoons granulated sugar
1 tablespoon ground cinnamon
1/2 teaspoon kosher salt
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 tablespoon milk (plus 1 to 3 teaspoons as needed)