Swiss Potato Gratin Recipe: How to Make It

Swiss Potato Gratin Recipe: How to Make It

www.tasteofhome.com

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.

Keywords

  • swiss cheese potatoes au gratin
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Ingredients

  • 1-1/2 cups grated peeled potatoes
  • 1/2 cup 2% milk
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon minced garlic
  • Dash ground nutmeg
  • Pepper to taste
  • 1/4 cup shredded Swiss or Gruyere cheese

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