COLONIAL HOT BUTTERED RUM Recipe
Experience the colonial tradition with this warm, spiced rum drink. Slow-cooked in a crockpot with brown sugar, butter, and cinnamon—served with whipped cream and nutmeg. Buon appetito!
Ingredients
- 2 cups Brown sugar
- ½ cups Butter
- 1 pn Salt
- 3 Sticks cinnamon
- 6 Whole cloves
- ½ teaspoon Nutmeg
- 2 cups Rum
- Heavy cream; whipped
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