Lemon–Thyme Pesto - The Perfect Puree of Napa Valley

Ingredients

• 8 oz.
• 2 tbsp. The Perfect Purée Lemon Zest, thawed
• 1/2 cup torn basil leaves
• 1/2 cup parsley sprigs
• 4 oz. olive oil
• 1/2 cup Parmesan cheese, grated
• 1/4 cup slivered almonds or pine nuts
• 2 tbsp. fresh chopped thyme
• 2 cloves garlic, quartered
• 1/4 tsp. salt
• 1/4 tsp. pepper