Lemon Biscotti - The Perfect Puree of Napa Valley
Experience the perfect blend of lemon flavor with these homemade biscotti, made using The Perfect Purée Lemon Zest for a delicious treat.
Ingredients
- 1/4 cup The Perfect Purée Lemon Zest, thawed
- 1 1/4 cups unsalted butter, softened
- 3 2/3 cups sugar
- 5 eggs
- 5 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg, beaten
- Sanding or sparkling sugar, if desired
More Like This
Lime Zest Beignets - The Perfect Puree of Napa Valley
perfectpuree.com
Lemon Biscotti Recipe with Lemon Glaze
tasteofhome.com
Lemon-Ginger Spice Cakes - The Perfect Puree of Napa Valley
perfectpuree.com
Lemon-Cherry Ice Cream - The Perfect Puree of Napa Valley
perfectpuree.com
Banana Lemon Smoothie - The Perfect Puree of Napa Valley
perfectpuree.com
Lemon–Thyme Pesto - The Perfect Puree of Napa Valley
perfectpuree.com
Lemon Biscotti With Lemon Drizzle Recipe - Food.com
food.com
Mascarpone Cream | The Perfect Puree of Napa Valley
perfectpuree.com