Gluten-Free Chapati Recipe
Gluten-Free Chapati is a soft and pliable flatbread made with gluten-free flours, perfect for accompanying curries and dals. For the Hare Krishna community,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Mixing bowl
- Rolling pin
- Dosa pan
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Microwave
- Stove
Ingredients
- 1 cup gluten-free flour (e.g., rice flour, chickpea flour, sorghum flour)
- 1/4 cup tapioca flour (for binding)
- 1/4 teaspoon rock salt (sendha namak)
- 1 tablespoon ghee (optional)
- Warm water, as needed
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