Ragi Roti Recipe
Ragi Roti is a nutritious and gluten-free flatbread made from finger millet flour. For the Hare Krishna community, Ragi Roti is more than just bread—it is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Rolling pin
- Griddle
- Skillet
- Mixing bowl
- Spatula
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup ragi flour (finger millet)
- 1/4 cup tapioca flour (for binding)
- 1/4 teaspoon rock salt (sendha namak)
- 1 tablespoon ghee (optional)
- Warm water, as needed
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